Jobs Davao: Caffe Firenzo is Hiring Cashier, Barista and Server

Position: Cashier / Barista / Server

Duties and Responsibilities

·      Greet customers and take their order or request quickly and in a positive manner.

·      Accommodate special seating requests for guests whenever possible. Inspect table for proper presentation and completeness.

·      Memorize the entire menu and ingredients of all products

·      Maintain dining room (clear tables, restock condiments, napkins, clean spills and empty trash as needed)

·      Inform guests of specials and menu changes.

·      Make recommendations you genuinely feel your guests will enjoy.

·      Answer questions about our food, beverages and other restaurant functions and services.

·      Take food and beverage orders from guests, enter orders in our point-of-sale (POS) system and write a ticket, which relays orders to the kitchen and bar. (Cashier only)

·      Operate the register system (Cashier only)

·      Answer phone and package takeout orders

·      Build and deliver all orders according to Caffe Firenzo Procedures

·      Deliver food and beverages from kitchen and bar to guests in a timely manner

·      Maintain all bathrooms (stock towels, soaps, clean floor, sink and toilet)

·      Maintain bar stations to Caffe Firenzo standards

·      Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.

·      Prep and portion bar items according to prep lists

·      Report all equipment problems and bar maintenance issues to supervisor or manager ASAP

·      Ordering, restocking and replenishment of bar inventory and supplies

·      Prepare and serve drinks consistent with the shop’s standard drink recipes

·      Learn names and personally recognize our regulars

·      Clean inside and outside of windows

·      Sweep walkways

·      Perform daily cleaning chores

·      Organize and maintain storage facilities

·      Clean and sanitize dishes

·      Assist kitchen in major prep and cleaning

·      Perform side work at the start and end of each shift as required by service station assignment

·      Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

·      Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable)

·      Be ready and willing to assist co-workers as situations arise

·      Clean and bus tables

·      Thank guests for their visit and invite them to return

·      Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager, operations manager or immediate supervisor.

·      Report to work on time and in proper uniform.

·      Perform other duties as instructed by your manager.

Cashier / Barista / Server

Qualifications

·      Must be able to speak, read, write and understand the primary language(s) of the work location.

·      Possess basic math skills and have the ability to handle money and operate a cash register

·      Be able to work in a standing position for long periods of time

·      Previous food service experience preferred

·      Be physically able to life, reach, bend and stoop

·      Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds

·      Computer skills, preferable PC, desirable (mandatory for cashiers)

·      Must have a basic knowledge of dining room and service procedures and functions.

·      Requirements for Application - Application Form or Resume

Company: Caffe Firenzo

Ana Jane Besares, 2342233, Door 8-9 Damosa Business Park Lanang Davao City, lacremadesserts@gmail.com