Executive Chef for the The Royal Mandaya Hotel

The Royal Mandaya Hotel is the epitome of Davao’s rich cultural tradition and is s dedicated to provide you with the finest service it can afford - with gracious warmth that is truly Davao. Its guests are pampered with the unique Mandaya kalag of hospitality and friendship from the moment they set foot in the threshold until they bid farewell.

The Royal Mandaya Hotel is in need of an Executive Chef


Requirements:

• Candidate must possess at least a bachelor’s college degree, food and beverage services management or equivalent.
• At least 5 years of working experience in that related field is required for this position
• Not more than 40 years old
• With good communication skills
• Must be hardworking and flexible
• Leadership and good organizational skills
• Hotel experience is a must
• At least assistant executive chef but not necessary.

Interested applicant, please submit your application letter, resume with 2 pcs. 2x2 colored picture, Transcript of Record and address to:

HUMAN RESOURCES MANAGER

Royal Mandaya Hotel

J. PALMA GIL ST. DAVAO CITY

Or send thru e-mail: royal.mandaya@yahoo.com

Further info contact: (082) 225-8888 loc 6128 or 6213