Max's Restaurant is Hiring Operations Manager for Visayas and Mindanao

Max's Restaurant, "The House that Fried Chicken Built" one of the leading fast casual restaurants in the Philippines with branches abroad.

Max’s Corner Bakery is the bakery brand of Max’s Restaurant, one of the most enduring global Filipino brands today. Max’s Corner Bakery is famous for its perennial dessert – the Max’s Caramel Bar, and a roster of other oven-fresh, saccharine treats that have captured the heart of Filipinos. Max’s Corner Bakery’s delectable product line includes a wide variety of cupcakes, chocolate cakes, banana cakes, food for the gods, caramel cream cakes, ensaymadas and soft rolls.

The Real American Doughnut Company, Inc.,- Krispy Kreme Doughnut, the great tasting doughnut in the United States of America.

Jamba Juice, America's leading destination for specialty better-for-you beverage and food offerings including great tasting whole fruit smoothies and a variety of baked goods and snacks.

Are you currently gearing up towards more business challenges? As such, we would like to invite dynamic, responsible and quality oriented people to join our team. If you wish to pursue a career with a Company which provides good working environment and opportunities for personal, professional and career development, then we would be more than delighted to have you. 
 

Operations Manager – for Visayas and Mindanao

 

Responsibilities:

• Creates, reviews and reports strategies to drive improvement in sales, profitability and quality system in the group.
• Assesses, monitors, and evaluates group operational and business activities of area operations managers/franchise area manager in support of the organizations over-all strategies.
• Ensures that overall restaurant operations are managed effectively and efficiently
• Initiates and recommends improvement in restaurant systems, quality assurance, store operating systems and standards for system wide implementation.
• Maintains and promotes the company’s culture, values and reputation in its target markets and among all restaurant employees, customers, suppliers, franchise partners in the group.
• Leads and champions values, culture, and vision achievement.
• Builds and leads a cohesive operations management team in the group.
• Coaches area operations manager/franchise area manager in the preparation of operations strategies on sales, profitability, people effectiveness and development and quality management in accordance to over-all direction of the company.
• Implements disciplinary action processes based on policies and protocol.
• Monitors planning, construction, opening and performance of new branches in the group

Requirements:

• A candidate must be a graduate of any four year course preferably Hotel and Restaurant Management, Tourism, Food and Beverage Services or any management-related courses.
• Should have at least three (3) years of working experience as Area Manager / Area Operation Manager in Food and Beverage industry.
• Having relative experience as a former Operations Manager will be an Advantage
• Must be knowledgeable in Financial Management, Crisis Management, Production Management, Business Acumen and Strategy Formulation
• Must be willing to reside, work and travel within the Visayas-Mindanao region
• Preferably candidates residing within Visayas-Mindanao area

Interested applicants may send their resume and coordinate at:

GLOBAL MAX SERVICES – MAX’S RESTAURANT

Email:pvgonzales@maxschicken.com
Telephone: (02) 784-90-00 loc 1115
Mobile: 0998-9609816
Look for: Mr. Patrick

Applicants sending resume thru email, must indicate
Applicant for Operation Manager as subject.

Get to know more of our company. Visit our website
www.maxschicken.com

Max's Restaurant is Hiring Operations Manager for Visayas and Mindanao