Qualifications:
* Male or Female above 30 years old;
* Must have a certificate or diploma related to any of the following courses:
o a. Hotel and restaurant management
o b. Catering Management
o c. Hospitality Technology
o d. Culinary Arts Program
o e. Entrepreneurship, franchising and small business management
* At least with five (5) years managerial experience and formal trainings in related business/industry
* Must possess competencies in culinary arts, dining services, customer relation, planning, coordination, catering services, business and finance management.
Submit your application with Comprehensive resume and recent 2x2 ID picture to:
Human Resource Department
Davao Doctors College
General Malvar St., Davao City
Tel. No. 222-0850 loc. 105
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